Restaurant Week New York City Insider Tips One of the best ways to get easy, online reservations is through OpenTable. Reservations generally open anywhere from 1 to 4 weeks before Rest Week begins. Restaurant Week is a great opportunity to try out a restaurant that may normally be out of your budget, or test some new restaurants with a little less financial risk. Online NYC Restaurant Week Reservations at Open Table Enjoy French favorites, such as French onion soup au gratin, gigot d’agneau, steak tartare, moules frites, and salade de tomates d’héritage. Restaurants may participate for one, two, three, four, or all five weeks, with special $30, $45, and/or $60 prix fixe meals for lunch and dinner (Saturdays excluded, Sundays optional).įrench Restaurant Week in NYC offers prix-fixe menus at some of our city’s top French Restaurants, allowing diners to experience masterful cuisine and gastronomy while honoring French culture and history. Times Square Restaurants Restaurant Week 2022
Top of NYC Restaurant Week New York City 2023 Official Restaurant Week Site: /restaurantweek.Reservations Open January 10th (the same as Broadway Week NYC) Winter Restaurant Week Dates – January 17-February 12, 2023.Summer Restaurant Week Dates -July 24-August 20, 2023.It almost feels like you’re stealing…only you’re not. I love a good bargain almost as much as I love good food and NYC Restaurant Week allows everyone to enjoy a great meal at a great price in NYC. The following five restaurant participants were part of the NYC Restaurant Week program upon its inception in 1992: Fraunces Tavern, Golden Unicorn, Jing Fong, Sylvia’s and Union Square Cafe." "īelow are restaurants from Prior NYC Restaurant Weeks.Īccording to, "Leading restaurateurs and restaurants participating in this year’s program include: José Andrés (Mercado Little Spain) Joe Bastianich (Babbo, Casa Mono, Eataly, Lupa) Tren’ness Woods-Black (Sylvia’s) Daniel Boulud (Bar Boulud, Epicerie Boulud) Andrew Carmellini (Bar Primi, The Dutch, Lafayette, Leuca, Locanda Verde, Westlight) Leah Cohen (Pig & Khao) Lisa Fernandes (Sweet Chili) Daniel Kruger (Loring Place) Keith McNally (Minetta Tavern, Morandi, Pastis) Danny Meyer (Blue Smoke, Daily Provisions, Gramercy Tavern, Intersect by Lexus, Marta, Tacocina, Union Square Cafe) Marcus Samuelsson (Red Rooster) Ed Schoenfeld (RedFarm) Stephen Starr (El Vez, Pastis, Upland) Michael Stillman (Quality Eats) Jean-Georges Vongerichten (The Fulton, JoJo, Mercer Kitchen, Nougatine, Perry Street) Melba Wilson (Melba’s). The biannual program offers diners a chance to enjoy nearly 500 of New York City’s restaurants serving dozens of cuisines in over 200 neighborhoods at affordable pricing to ensure participation from various eateries across all five boroughs. Per about Summer Restaurant Week, "NYC Restaurant Week, sponsored by Mastercard, will run from Monday, July 24, to Sunday, August 20, with restaurants offering two-course lunches for $30, $45 or $60, and three-course dinners for $30, $45 or $60 (gratuity not included). New Yorkers LOVE our NYC bargains! NYC Restaurants offer a trio of pricing options which they may offer during meal periods of their choosing (lunch, dinner or both). Every Winter (Jan/Feb) and Summer (July/Aug), some of our best restaurants offer prix-fixe meals for $30, $45 or $60. Restaurant Week New York City allows us to eat at NYC’s best restaurants twice a year for bargain prices. Restaurant Week New York City is one of my favorite times of the year and now, since the event has been so successful, newer versions are starting to crop up everywhere, including ethnic Restaurant Weeks, like Japanese, Chinatown, Malyasian, French, Belgian and also neighborhood-specific restaurant weeks. A three-course dinner at the best restaurants in New York for $45? Sign me up!
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